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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

chiudi

Invito alla mensa del mercante del Trecento. Usi, arnesi e ricette della cucina medievale

Polistampa

Edited by Proto Pisani R. C.
Translation by Rogers Mariotti J.
4th Edition. First Edition 2009.
Italian and English Text.
Firenze, 2024; paperback, pp. 48, b/w and col. ill., cm 14x21.

ISBN: 88-596-0610-1 - EAN13: 9788859606109

Subject: Historical Essays,Societies and Customs

Period: 1000-1400 (XII-XIV) Middle Ages,1400-1800 (XV-XVIII) Renaissance

Languages:  english, italian text   english, italian text  

Weight: 0.16 kg


It is the Davanzati Museum's recipe book and consists of an elaboration of matherials studied by Maria Fossi Todorow in the period 1980-1990, working with Mina Bacci, Chiara Baldasseroni, Maria Paola Masini, Maria Luisa Selvi and Cristina Valenti. The medieval cooking culture is emphasized in many noticed color images of works by Lorenzetti, Buoninsegna, Cennini etc. Kitchen utensils are drown and described and some original recipe manuscripts are faithfully reproduced, deciphered, translated in English: Porrata Bianca (Hhite Leek Porridge), Pollastri Affinocchiati (Baby Hens with Fennel), Torta di Gamberi (Crayfish Tart) and Fichi Ripieni (Stuffed Figs).

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci