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DEAL OF THE DAY

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

cover price: € 80.00

Beato Angelico

Total price: € 80.00 € 189.00 add to cart carrello

Books included in the offer:

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

FREE (cover price: € 80.00)

Beato Angelico

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.

FREE (cover price: € 77.00)

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Segni dell'Eucarestia

Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.

FREE (cover price: € 32.00)

Segni dell'Eucarestia

chiudi

Invito alla mensa del mercante del Trecento. An invitation to the table of a merchant of the Trecento. Usi, arnesi e ricette della cucina Medievale. Customs, utensils and recipes in the Medieval kitchen

Invito alla mensa del mercante del Trecento. An invitation to the table of a merchant of the Trecento. Usi, arnesi e ricette della cucina Medievale. Customs, utensils and recipes in the Medieval kitchen

Polistampa

Edited by Proto Pisani R. C.
Translation by Rogers Mariotti J.
4th Edition. First Edition 2009.
Italian and English Text.
Firenze, 2024; paperback, pp. 48, b/w and col. ill., cm 14x21.

ISBN: 88-596-0610-1 - EAN13: 9788859606109

Subject: Historical Essays,Societies and Customs

Period: 1000-1400 (XII-XIV) Middle Ages,1400-1800 (XV-XVIII) Renaissance

Languages: english, italian text   english, italian text  

Weight: 0.16 kg


It is the Davanzati Museum's recipe book and consists of an elaboration of matherials studied by Maria Fossi Todorow in the period 1980-1990, working with Mina Bacci, Chiara Baldasseroni, Maria Paola Masini, Maria Luisa Selvi and Cristina Valenti. The medieval cooking culture is emphasized in many noticed color images of works by Lorenzetti, Buoninsegna, Cennini etc. Kitchen utensils are drown and described and some original recipe manuscripts are faithfully reproduced, deciphered, translated in English: Porrata Bianca (Hhite Leek Porridge), Pollastri Affinocchiati (Baby Hens with Fennel), Torta di Gamberi (Crayfish Tart) and Fichi Ripieni (Stuffed Figs).

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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