LATEST ART BOOKS
Giuseppe Puglia il Bastaro. Il naturalismo classicizzato nella Roma di Urbano VIII
Presentazione di Erich Schleier.
San Casciano V.P., 2013; paperback, cm 21x28.
cover price: € 77.00
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Books included in the offer:
Giuseppe Puglia il Bastaro. Il naturalismo classicizzato nella Roma di Urbano VIII
Presentazione di Erich Schleier.
San Casciano V.P., 2013; paperback, cm 21x28.
FREE (cover price: € 77.00)
Pinacoteca Vaticana. Nella pittura l'espressione del messaggio divino, nella luce la radice della creazione pittorica
Milano, 1992; bound, pp. 471, col. ill., col. plates, cm 33x30,5.
FREE (cover price: € 50.00)
Where chefs eat. A guide to chefs' favourite restaurants
Phaidon Press Limited
London, 2013; bound, pp. 662, ill., cm 15x21,5.
(Cucina).
series: Cucina
ISBN: 0-7148-6541-9 - EAN13: 9780714865416
Subject: Travel's Culture
Languages: 
Weight: 0.822 kg
An invaluable restaurant guide which reveals the popular and often little known places that top chefs choose to eat in themselves. More than 400 of the world's best chefs, including Heston Blumenthal, Rene Redzepi and David Chang reveal where they go for a cheap meal, the ultimate breakfast or to get some culinary inspiration. The guide includes addresses, contact details, maps and reviews, as well as quotes from the chefs themselves.
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