LATEST ART BOOKS
Giorgio De Chirico. Il volto della metafisica.
Genova, Palazzo Ducale, March 29 - July 7, 2019.
Edited by Noel-Johnson V.
Milano, 2019; bound, pp. 246, col. ill., cm 24x29.
(Arte Moderna. Cataloghi).
cover price: € n.d.
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Books included in the offer:
Giorgio De Chirico. Il volto della metafisica.
Genova, Palazzo Ducale, March 29 - July 7, 2019.
Edited by Noel-Johnson V.
Milano, 2019; bound, pp. 246, col. ill., cm 24x29.
(Arte Moderna. Cataloghi).
FREE (cover price: € n.d.)
Giorgio de Chirico. Nulla Sine Tragoedia Gloria
Atti del Convegno Internazionale di Studi - Auditorium Dell'Iri, Roma, October 15 - October 16, 1999.
Edited by Claudio Crescentini and Crescentini C.
Co-Editore: Associazione Culturale Shakespeare and Company 2.
Montecatini Terme, 2002; paperback, pp. 504, 188 b/w ill., 21 col. plates, cm 21x30.
(Shakespeare and Company. 2).
FREE (cover price: € 75.00)
Mutazioni. Segni e sogni del XX secolo. Da de Chirico a de Maria
Gavirate, Chiostro di Voltorre, February 23 - April 27, 2003.
Milano, 2003; paperback, pp. 108, ill., tavv., cm 16x22,5.
(Biblioteca d'Arte).
FREE (cover price: € 18.00)
Georges Rouault, Giorgio De Chirico
Mosummano Terme, Villa Renatico Martini, November 23, 2003 - February 15, 2004.
Lyon, La Spirale, October 4 - October 31, 2004.
Edited by Cassinelli P., Giori M. and Viggiano D.
Italian and French Text.
Ospedaletto, 2004; paperback, pp. 150, b/w ill., b/w plates, cm 17x24.
FREE (cover price: € 13.00)
Tuscany
Phaidon Press Limited
London, 2011; bound, pp. 271, 150 col. ill., cm 19,5x28.
ISBN: 0-7148-6078-6 - EAN13: 9780714860787
Subject: Travel's Culture
Places: Tuscany
Languages: 
Weight: 1.361 kg
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca. All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts.
