LATEST ART BOOKS
De Nittis e la rivoluzione dello sguardo.
Ferrara, Palazzo dei Diamanti, December 1, 2019 - April 13, 2020.
Edited by Pacelli M. L., Guidi B. and Pinet Hélène.
Translation by Archer M.
Ferrara, 2019; bound, pp. 288, col. ill., cm 24x29.
cover price: € 48.00
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Books included in the offer:
De Nittis e la rivoluzione dello sguardo.
Ferrara, Palazzo dei Diamanti, December 1, 2019 - April 13, 2020.
Edited by Pacelli M. L., Guidi B. and Pinet Hélène.
Translation by Archer M.
Ferrara, 2019; bound, pp. 288, col. ill., cm 24x29.
FREE (cover price: € 48.00)
De Nittis. Peppino e il ventaglio magico
Roma, chiostro del Bramante, November 13, 2004 - February 27, 2005.
Milano, Fondazione Antonio Mazzotta, primavera 2005.
Milano, 2005; bound, pp. 100, ill., cm 16x22.
(Ragazzi).
FREE (cover price: € 14.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Firenze capitale (1865-2015). I doni e le collezioni del Re
Firenze, Galleria d'Arte Moderna - Appartamento della Duchessa d' Aosta, November 19, 2015 - April 3, 2016.
Edited by Condemi S.
Livorno, 2015; paperback, pp. 351, b/w and col. ill., b/w and col. plates, cm 24,5x28,5.
FREE (cover price: € 30.00)
Risografia. Un Viaggio tra Passato e Presente. Rice. A Journey From Past to Present
Mercurio
Edited by Ferrero A., Papotti D. and Scansetti G. M.
Translation by Bianfrè D., Donaggio A. and Mariani P.
Italian and English Text.
Vercelli, 2009; bound, pp. 208, b/w and col. ill., cm 21,5x30,5.
(Cultura del Territorio).
series: Cultura del Territorio
ISBN: 88-95522-38-9 - EAN13: 9788895522388
Subject: Historical Essays,Photography
Languages: 
Weight: 1.28 kg
There is a feeling of accompanying, by a real physical iourney into the . dy-fields spaces, the photographic visual perception tuith further "mlrag-es" provided by other senses: from olfactive paths of nature's thousands of ndours to nolses and sounds, from the tactile physicity Df the ground totast- ng flavours afa more and more recognised "gastronomie geography". Nqlu, there is only to add personal sensorial mirages to the visual score provid ed by photog ]
