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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 97.00 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Studi su Arturo Martini. Per Ofelia

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

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L'Eleganza del Cibo. Tales About Food & Fashion

Gangemi Editore

Roma, Mercati di Traiano, May 19 - November 1, 2015.
Edited by Dominella S. and Giordani Aragno B.
da un idea di Stefano Dominella.
Italian and English Text.
Roma, 2015; hardback, pp. 160, col. ill., cm 21,5x30,5.
(Opere Varie).

series: Opere Varie

ISBN: 88-492-3074-5 - EAN13: 9788849230741

Subject: Design,Essays (Art or Architecture),Graphic Arts (Prints, Drawings, Engravings, Miniatures),Textiles (Tapestries, Carpets, Embroyderies)

Period: 1800-1960 (XIX-XX) Modern Period

Languages:  english, italian text   english, italian text  

Weight: 0.79 kg


L'Eleganza del cibo. Tales about food and fashion celebrates the perfect marriage between nutrition, the key theme of EXPO 2015 in Milan, and Made in Italy creativity. If one plays a 'game' by substituting the word fashion with food, one begins to understand how and why these two pillars of creativity and Italian culture inevitably meet, resulting in a significant strengthening of their bond. Fashion, since 1950 till today , with its protagonists, will take visitors on a fascinating, one-of-a-kind amazing journey because, it is, in fact, irony that inspires the creativity of designers when interpreting food. Dresses/works of art but also accessories created with unusual materials, boasting shapes and designs inspired by innovative, original and ironic research.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci