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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

L'Eleganza del Cibo. Tales About Food & Fashion

Gangemi Editore

Roma, Mercati di Traiano, May 19 - November 1, 2015.
Edited by Dominella S. and Giordani Aragno B.
da un idea di Stefano Dominella.
Italian and English Text.
Roma, 2015; hardback, pp. 160, col. ill., cm 21,5x30,5.
(Opere Varie).

series: Opere Varie

ISBN: 88-492-3074-5 - EAN13: 9788849230741

Subject: Design,Essays (Art or Architecture),Graphic Arts (Prints, Drawings, Engravings, Miniatures),Textiles (Tapestries, Carpets, Embroyderies)

Period: 1800-1960 (XIX-XX) Modern Period

Languages:  english, italian text   english, italian text  

Weight: 1.055 kg


L'Eleganza del cibo. Tales about food and fashion celebrates the perfect marriage between nutrition, the key theme of EXPO 2015 in Milan, and Made in Italy creativity. If one plays a 'game' by substituting the word fashion with food, one begins to understand how and why these two pillars of creativity and Italian culture inevitably meet, resulting in a significant strengthening of their bond. Fashion, since 1950 till today , with its protagonists, will take visitors on a fascinating, one-of-a-kind amazing journey because, it is, in fact, irony that inspires the creativity of designers when interpreting food. Dresses/works of art but also accessories created with unusual materials, boasting shapes and designs inspired by innovative, original and ironic research.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci