Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"
Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.
cover price: € 40.00
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Books included in the offer:
Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"
Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.
FREE (cover price: € 40.00)
Michele Rocca e la pittura rococo a Roma
Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.
FREE (cover price: € 180.00)
Cucinare per gli amici
Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).
FREE (cover price: € 29.90)
Campagne d'autore. Un secolo di immagini dell'agricoltura in ToscanaEdiz. italiana e inglese
Fratelli Alinari IDEA s.p.a.
Edited by Ciuffoletti Z.
Italian and English Text.
Firenze, 2003; paperback, pp. 176, 250 col. ill., cm 24x28.
(Toscana).
series: Toscana
ISBN: 88-7292-449-9 - EAN13: 9788872924495
Subject: Photography,Regions and Countries
Period: 1800-1960 (XIX-XX) Modern Period
Places: No Place
Languages:
Weight: 1 kg
In the manifold variety of its landscapes Tuscany sums up the complexity of the man-nature relationship. The economy of Tuscany has achieved a maturity and an equilibrium in quality agriculture that represents one of the richest and most progressive aspects of the Italian and European economic panorama. Even the most recent economic development is no more than another step in the evolution of that ever-changing relationship of man and his environment, where the landscape, basically "natural" in its varied aspects, is integrally, or almost so, a human creation, a historical, cultural and social product.
The book examines the various geographical aspects of the region with particular attention to the old trades and various crops: wine, oil, grain, tobacco, chestnuts, beans, cheeses, as well as sheep-farming and transhumance, and the production of charcoal, with due attention paid to other aspects such as hunting and fishing, raising Chianine cattle and the "rite" of processing pork.









