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DEAL OF THE DAY

Italia Cinquanta moda e design. Nascita di uno stile

Gorizia, Palazzo Attems Petzenstein, March 21 - August 27, 2023.
Edited by Raffaella Sgubin, Carla Cerutti and Enrico Minio Capucci.
Cornuda, 2023; hardback, pp. 336, col. ill., cm 20x26.

cover price: € 33.00

Italia Cinquanta moda e design. Nascita di uno stile

Total price: € 33.00 € 85.00 add to cart carrello

Books included in the offer:

Italia Cinquanta moda e design. Nascita di uno stile

Gorizia, Palazzo Attems Petzenstein, March 21 - August 27, 2023.
Edited by Raffaella Sgubin, Carla Cerutti and Enrico Minio Capucci.
Cornuda, 2023; hardback, pp. 336, col. ill., cm 20x26.

FREE (cover price: € 33.00)

Italia Cinquanta moda e design. Nascita di uno stile

Parodie del design. Scritti critici e polemici

Torino, 2008; paperback, pp. 94, 8 b/w ill., cm 12,5x19,5.

FREE (cover price: € 12.00)

Parodie del design. Scritti critici e polemici

Moda e modi. Stile e costume in Italia 1900-1960

Arezzo, Basilica di San Francesco, March 24 - November 4, 2018.
Roma, 2018; paperback, pp. 96, col. ill., cm 21,5x21,5.

FREE (cover price: € 25.00)

Moda e modi. Stile e costume in Italia 1900-1960

Gli italiani e la moda. 1860-1960

Stra, Museo Nazionale di Villa Pisani, April 8 - November 1, 2017.
Edited by Alberto Manodori Sagredo.
Roma, 2017; paperback, pp. 94, b/w ill., cm 16x23.

FREE (cover price: € 15.00)

Gli italiani e la moda. 1860-1960

chiudi

New restaurants in Italy. Vol. 2

Edizioni L'Archivolto

Italian and English Text.
Milano, 2006; bound, pp. 200, b/w and col. ill., col. plates, cm 22x30.
(Nuovi Ambienti Italiani. 34).

series: Nuovi Ambienti Italiani.

ISBN: 88-7685-152-6 - EAN13: 9788876851520

Subject: Architects and their Practices,Design,Wood (Frames, Carving, Furniture, Tarsia)

Period: 1960- Contemporary Period

Places: Europe

Languages:  english, italian text   english, italian text  

Weight: 1.34 kg


Recent developments seem to indicate that the trend of flashy overstatement in restaurant design that characterized the past few years has fizzled out, making way for a new type of interior in which the aesthetics of the environment are closely amalgamated with the culinary offering, involving some sophisticated compositional solutions that rely on the architecture, rather than theatrical tricks with the decor. In this way, the architecture becomes a message in itself, on its own terms, prompting inventive spatial devices and a calibrated orchestration of materials and lighting systems that allow a multiplicity of stylistic languages.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci