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DEAL OF THE DAY

Usellini. Catalogo generale

Edited by Sansone L. and Usellini F.
Torino, 2022; paperback, pp. 736, ill., cm 26,5x31.
(Varia).

cover price: € 300.00

Usellini. Catalogo generale

Total price: € 300.00 € 800.00 add to cart carrello

Books included in the offer:

Usellini. Catalogo generale

Edited by Sansone L. and Usellini F.
Torino, 2022; paperback, pp. 736, ill., cm 26,5x31.
(Varia).

FREE (cover price: € 300.00)

Usellini. Catalogo generale

Il Pittore Luigi Nono (1850-1918). Catalogo Ragionato dei Dipinti e dei Disegni. La Vita, i Documenti, le Opere

Torino, 2006; 2 vols., bound in a case, pp. 576, 862 b/w ill., 117 col. plates, cm 25x34.
(Varia).

FREE (cover price: € 250.00)

Il Pittore Luigi Nono (1850-1918). Catalogo Ragionato dei Dipinti e dei Disegni. La Vita, i Documenti, le Opere

Cavaglieri. Catalogo Ragionato dei Dipinti: la Vita e le Opere. Catalogo delle Opere

Torino, 2006; 2 vols., bound in a case, pp. 608, b/w ill., 125 col. ill., 125 col. plates, cm 25x35.
(Archivi dell'Ottocento).

FREE (cover price: € 250.00)

Cavaglieri. Catalogo Ragionato dei Dipinti: la Vita e le Opere. Catalogo delle Opere

chiudi

New restaurants in Usa. Vol. 2

Edizioni L'Archivolto

Italian and English Text.
Milano, 2003; bound, pp. 240, 300 col. ill., cm 23x29,5.
(International Architecture & Interiors. 10).

series: International Architecture & Interiors.

ISBN: 88-7685-133-X - EAN13: 9788876851339

Subject: Civil Architecture/Art,Design

Period: 1960- Contemporary Period

Places: Out of Europe

Extra: US Art

Languages:  english, italian text   english, italian text  

Weight: 1.56 kg


This book offers a unique window on the latest developments in this area of American architecture, with thirty projects delineating the varied horizon of restaurant design across the States, in which the trend of “theme” eateries initiated in the early 1990s continues unabated, but now with a more toned-down concept that relies on a clever interplay between the menu itself and the architecture, between flavor and context, fostering an altogether more exclusive, singular genre of eating venue. In the case of Asian restaurants and the more upmarket venues in particular, on both sides of the planet new figures of reference have emerged including imaginative reworkings of traditional oriental motifs.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci