art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

ricerca avanzata

chiudi

DEAL OF THE DAY

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

cover price: € 46.00

Raffaello 1520-1483.

Total price: € 46.00 € 146.80 add to cart carrello

Books included in the offer:

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

FREE (cover price: € 46.00)

Raffaello 1520-1483.

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Trento, Palazzo delle Albere, September 18 - November 15, 1987.
Edited by Camesasca E.
Milano, 1987; paperback, pp. 240, b/w and col. ill., tavv., cm 23x27.
(Grandi Mostre).

FREE (cover price: € 25.00)

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Edited by Giovanni Morello.
Torino, 2011; paperback, pp. 256, b/w ill., 111 col. plates, cm 24x28.

FREE (cover price: € 35.00)

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Raffaello

Milano, 1990; paperback, pp. 118, col. ill., col. plates, cm 23x27.
(Grandi Tascabili Economici. 0009.).

FREE (cover price: € 15.00)

Raffaello

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

La cucina vip. Alessandro Circiello, le ricette per le star

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

La cucina vip. Alessandro Circiello, le ricette per le star

chiudi

The table of the lord

Clichy

English Text.
Firenze, 2015; paperback, pp. 256, cm 19x26.
(Beaubourg).

series: Beaubourg

ISBN: 88-6799-199-X - EAN13: 9788867991990

Subject: Essays (Art or Architecture),Painting,Religious Architecture/Art

Period: 0-1000 (0-XI) Ancient World,1000-1400 (XII-XIV) Middle Ages,1400-1800 (XV-XVIII) Renaissance

Extra: Bizantyn Art,Religion Art

Languages:  english text  

Weight: 0.271 kg


In which sauce did Jesus dip the morsel that he offered to Judas? At what time did the Last Supper begin? Who cooked it? Fish, lamb or pork? Roast or boiled? White wine or red? What hymns did Jesus and the apostles sing after eating? Sitting or lying? Who paid the bill? How many Last Suppers with crayfish are there in the churches of the Trentino? How many cherries did Ghirlandaio paint in the Florentine Cenacles? Is it true that Leonardo was a vegetarian? And why did he fill the dishes of his Last Supper with eels? Who was the sole artist to depict the Jewish Passover feast? Why does Judas wear yellow? And why does he have red hair? What is the "Renaissance elbow"? Where do the cats that appear under the table of the Cenacles come from? How many minutes must unleavened bread be left to rest? Why are crickets pure? And why are snails not? By how much have the portions at the sacred supper increased over the last thousand years? Who painted the largest loaf? Why have almost all artists covered the table of Jesus with knives? The first napkin in the history of art appears in which Last Supper?

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 15.00

ships in 24h


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci