Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Andrei Cristina, Ciarlo Nicola, Federici Fabrizio, Claudio Casini and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
cover price: € 160.00
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Books included in the offer:
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Andrei Cristina, Ciarlo Nicola, Federici Fabrizio, Claudio Casini and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
FREE (cover price: € 160.00)
Le botteghe del marmo
Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).
FREE (cover price: € 34.49)
Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo
Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).
FREE (cover price: € 30.00)
Bronzetti e Rilievi dal XV al XVIII Secolo
Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.
FREE (cover price: € 90.00)
Flavors of Puglia. A cookbook of authentic apulian recipes
Laghezza Anna
Giacovelli Editore
English Text.
Locorotondo, 2024; paperback, pp. 95, ill., cm 15x21.
EAN13: 9791281390072
Places: Puglia
Languages:
Weight: 0 kg
"Flavors of Puglia" is a heartfelt ode to the traditions, flavors, and spirit of Puglia. Through vivid storytelling and stunning photography, readers are transported to the sun-drenched landscapes of this enchanting region, where the aroma of freshly baked bread and simmering sauces fills the air.
Whether you're a seasoned chef or an adventurous home cook, this cookbook offers something for everyone. With easy-to-follow instructions and insightful tips, readers can recreate the authentic flavors of Puglia in their own kitchens, bringing a taste of Italy's south to their tables.