Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens
Edited by Zanelli Gianluca.
Genova, 2023; paperback, pp. 240, b/w and col. ill., cm 17x24.
cover price: € 35.00
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Books included in the offer:
Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens
Edited by Zanelli Gianluca.
Genova, 2023; paperback, pp. 240, b/w and col. ill., cm 17x24.
FREE (cover price: € 35.00)
Valerio Castello.
Torino, 2008; bound, pp. 301, b/w ill., 28 col. plates, cm 21,5x31.
(Archivi di Arte Antica).
FREE (cover price: € 45.00)
L'Eredità Donata. Franco e Paolo Spinola e la Galleria di Palazzo Spinola
Genova, Palazzo Spinola, February 5 - May 24, 2009.
Genova, GALLERIA NAZIONALE DI PALAZZO SPINOLA, February 6 - May 24, 2009.
Edited by Simonetti F.
Torino, 2009; paperback, pp. 149, b/w and col. ill., tavv., cm 17x22.
FREE (cover price: € 22.00)
Les Vases De Bucchero. Le Monde Étrusque Entre Orient Et Occident
Gran Aymerich Jean
Libreria Editrice L'Erma di Bretschneider
French Text.
Roma, 2017; hardback, pp. 700, ill., 396 col. plates, cm 21x28.
(Bibliotheca Archaeologica. 55).
series: Bibliotheca Archaeologica
ISBN: 88-913-0817-X - EAN13: 9788891308177
Subject: Decorative Arts (Ceramics, Porcelain, Majolica),Essays on Ancient Times,Metal Working
Period: 0-1000 (0-XI) Ancient World
Places: Italy
Languages:
Weight: 1.5 kg
For the first time, bucchero vases are the subject of a complete study. The bucchero black vases form an exceptional documentation which is extremely large and varied, indicating the initial phases of western iconography and writing which testifies to the cultural exchanges with the Greeks and Phoenicians. This publication allows an initiation to this world of shapes, and geometric or figurative decoration. The readers will find an exhaustive view of the diverse aspects of this national ceramic material of the Etruscans which includes exceptional pieces as well as more common standardized ware. This text gives elements indispensable for an understanding of the origins of bucchero as well as its evolution and diffusion.









