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DEAL OF THE DAY

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

cover price: € 46.00

Raffaello 1520-1483.

Total price: € 46.00 € 146.80 add to cart carrello

Books included in the offer:

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

FREE (cover price: € 46.00)

Raffaello 1520-1483.

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Trento, Palazzo delle Albere, September 18 - November 15, 1987.
Edited by Camesasca E.
Milano, 1987; paperback, pp. 240, b/w and col. ill., tavv., cm 23x27.
(Grandi Mostre).

FREE (cover price: € 25.00)

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Edited by Giovanni Morello.
Torino, 2011; paperback, pp. 256, b/w ill., 111 col. plates, cm 24x28.

FREE (cover price: € 35.00)

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Raffaello

Milano, 1990; paperback, pp. 118, col. ill., col. plates, cm 23x27.
(Grandi Tascabili Economici. 0009.).

FREE (cover price: € 15.00)

Raffaello

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

La cucina vip. Alessandro Circiello, le ricette per le star

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

La cucina vip. Alessandro Circiello, le ricette per le star

chiudi

Watercolor On the Move. Ventisette Opere all'Acquerello

Edizioni ETS

Edited by M. Fazzini.
Vicenza, Contra' San Paolo, 16 ottobre - 29 novembre 2015.
Italian and English Text.
Pisa, 2015; paperback, pp. 84, col. ill., cm 22,5x22.
(The Arts Books Box. 3).

series: The Arts Books Box

ISBN: 88-467-4321-0 - EAN13: 9788846743213

Subject: Essays (Art or Architecture),Masterpiece,Monographs (Painting and Drawing),Painting

Period: 1960- Contemporary Period

Languages:  english, italian text   english, italian text  

Weight: 0.39 kg


This book also contains prestigious poetic contributions by: Costantino Kavafis, Chris Mann, Andrea Molesini, Manuel Alegre, Charles Tomlinson, Meena Alexander, Chris Wallace-Crabbe.

I believe what gives pleasure to a viewer is the seemingly effortless ease of execution. Fred Astaire and Mohammed Ali had it, as did Velasquez, Zorn and Sargent. As in all things, it takes a lot of practice and hard work.
I also like to see brush strokes and marks left on the painting that don't try to hide the illusion the artist is trying to create. How often have you admired a work only to find, on closer inspection, that it is nothing but slapdash and dribbles; yet when you step back, it all comes together. A quote by Francis Bacon comes to mind: "The job of the artist is always to deepen the mystery." Doug Lew.

Doug Lew was born in Shanghai, China, and moved to the United States at the age of fifteen. After completing degrees in Art and History, he embarked on a successful career in advertising, while at the same time pursuing his vocation as a painter. Praised by critics and treasured by collectors, his watercolors have been displayed at group and personal exhibitions, and have won numerous awards. He is the author of books about watercolor painting, and taught the use of watercolor in architecture at the University of Minnesota. Among his books, it is worth mentioning: Capturing Motion in Watercolor (1987); A Watercolor Journal of Florence (2002); Painting from Life: Explorations in Watercolor (2004); Great Composers in Watercolor (2010). He lives in Minneapolis. His website is: www.douglew.com

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci