LATEST ART BOOKS
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
cover price: € 160.00
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Books included in the offer:
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
FREE (cover price: € 160.00)
Le botteghe del marmo
Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).
FREE (cover price: € 34.49)
Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo
Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).
FREE (cover price: € 30.00)
Bronzetti e Rilievi dal XV al XVIII Secolo
Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.
FREE (cover price: € 90.00)
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Dolci da forno senza zucchero
Nina Engels -
Gruppo Editoriale Giunti, 2019
ISBN: 88-09-87516-8
EAN: 9788809875166
italian text
Ricettario per il fegato. Una dieta sana e disintossicante
Paola Bettini - Carla Marchetti -
Demetra Edizioni, 2019
ISBN: 88-440-5386-1
EAN: 9788844053864
italian text
Ikoyi. A journey through bold heat with recipes
Chan Jeremy -
Phaidon Press Limited, 2023
ISBN: 1-83866-630-3
EAN: 9781838666309
italian text
Eataly. Contemporary Italian cooking
Phaidon Press Limited, 2023
ISBN: 1-83866-686-9
EAN: 9781838666866
italian text
Manu. Recipes and stories from my Brasil
Buffara Manoella -
Phaidon Press Limited, 2023
ISBN: 1-83866-629-X
EAN: 9781838666293
italian text
The North African cookbook
Jeff Koehler -
Phaidon Press Limited, 2023
ISBN: 1-83866-626-5
EAN: 9781838666262
italian text
Bras. The tastes of Aubrac
Bras Sébastien -
Phaidon Press Limited, 2022
ISBN: 1-83866-276-6
EAN: 9781838662769
italian text
The British cookbook
Mervis Ben -
Phaidon Press Limited, 2022
ISBN: 1-83866-528-5
EAN: 9781838665289
italian text
The Indonesian table
Pandean-Elliott Petty -
Phaidon Press Limited, 2023
ISBN: 1-83866-628-1
EAN: 9781838666286
italian text
The bread book
Eric Kayser -
Phaidon Press Limited, 2022
ISBN: 1-83866-574-9
EAN: 9781838665746
italian text
The wellness principles
Deng Gary -
Phaidon Press Limited, 2022
ISBN: 1-83866-475-0
EAN: 9781838664756
italian text
Home farm cooking
John Pawson - Pawson Catherine -
Phaidon Press Limited, 2021
ISBN: 1-83866-126-3
EAN: 9781838661267
italian text
Food & beer
Daniel Burns - Jarnit-Bjergso Jeppe -
Phaidon Press Limited, 2016
ISBN: 0-7148-7105-2
EAN: 9780714871059
italian text
Il palato immaginario
Giorgio Manganelli -
Henry Beyle, 2017
ISBN: 88-99234-74-4
EAN: 9788899234744
italian text
The kitchen shelf
Reynolds - O'Sullivan -
Phaidon Press Limited, 2016
ISBN: 0-7148-7127-3
EAN: 9780714871271
italian text
A work in progress. Journal, recipes and snapshots
Redzepi René -
Phaidon Press Limited, 2013
ISBN: 0-7148-6691-1
EAN: 9780714866918
italian text
Invito alla Cucina
Praz Mario -
Henry Beyle, 2015
ISBN: 88-99234-13-2
EAN: 9788899234133
italian text
La Cucina lodigiana
Bottini Vittorio -
Il Pomerio, 2017
ISBN: 88-7121-054-9
EAN: 9788871210544
italian text
Preserving. Conserving, salting, smoking, pickling
Mathiot Ginette -
Phaidon Press Limited, 2015
ISBN: 0-7148-6952-X
EAN: 9780714869520
italian text
The taste of America
Andrews Colman -
Phaidon Press Limited, 2013
ISBN: 0-7148-6582-6
EAN: 9780714865829
italian text
La castagna. In Cucina con la castagna
Emilia Valli -
Castello Editore, 2002
ISBN: 90-75991-57-6
EAN: 9789075991574
italian text
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