LATEST ART BOOKS
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
cover price: € 160.00
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Books included in the offer:
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
FREE (cover price: € 160.00)
Le botteghe del marmo
Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).
FREE (cover price: € 34.49)
Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo
Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).
FREE (cover price: € 30.00)
Bronzetti e Rilievi dal XV al XVIII Secolo
Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.
FREE (cover price: € 90.00)
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The other fish
Leandro Luppi -
Bibliotheca Culinaria, 2019
ISBN: 88-95056-64-7
EAN: 9788895056647
text
The sportsman
Stephen Harris -
Phaidon Press Limited, 2017
ISBN: 0-7148-7495-7
EAN: 9780714874951
italian text
Vietnamese cuisine from Elizabeth Street Café
Tom Moorman - Larry Mcguire - Turshen Julia -
Phaidon Press Limited, 2017
ISBN: 0-7148-7583-X
EAN: 9780714875835
italian text
Where chefs eat. A guide to chefs' favourite restaurants
Phaidon Press Limited, 2018
ISBN: 0-7148-7565-1
EAN: 9780714875651
italian text
Where to drink beer
Jarnit-Bjergso Jeppe -
Phaidon Press Limited, 2018
ISBN: 0-7148-7601-1
EAN: 9780714876016
italian text
Acciuga regina. Storie e ricette di un pesce turchino
Salvatore Marchese -
Fattoria del Mare Sas, 2018
ISBN: 88-99898-89-8
EAN: 9788899898892
italian text
AquaFaba. Cucina senza uova la favolosa acqua di cottura dei ceci
Sébastien Kardinal - Laura Veganpower -
Eifis, 2018
ISBN: 88-7517-157-2
EAN: 9788875171575
italian text
China. The cookbook
Kei Lum Chan - Diora Fong Chan -
Phaidon Press Limited, 2016
ISBN: 0-7148-7224-5
EAN: 9780714872247
italian text
I legumi in Cucina. 80 ricette dall'antipasto al dolce
Diletta Poggiali -
Tecniche Nuove, 2019
ISBN: 88-481-3892-6
EAN: 9788848138925
italian text
Mexico from the inside out
Olvera Enrique -
Phaidon Press Limited, 2015
ISBN: 0-7148-6956-2
EAN: 9780714869568
italian text
Never trust a skinny italian chef
Massimo Bottura -
Phaidon Press Limited, 2014
ISBN: 0-7148-6714-4
EAN: 9780714867144
italian text
Peru: the cookbook
Gastón Acurio -
Phaidon Press Limited, 2015
ISBN: 0-7148-6920-1
EAN: 9780714869209
italian text
Raw. Recipes for a modern vegetarian lifestyle
Eiriksdottir Solla -
Phaidon Press Limited, 2016
ISBN: 0-7148-7114-1
EAN: 9780714871141
italian text
Spain the cookbook
Ortega Simone. Ortega Ines -
Phaidon Press Limited, 2016
ISBN: 0-7148-7244-X
EAN: 9780714872445
italian text
Studio Olafur Eliasson: the kitchen
Phaidon Press Limited, 2016
ISBN: 0-7148-7111-7
EAN: 9780714871110
italian text
The Great Dixter cookbook
Bertelsen Aaron -
Phaidon Press Limited, 2017
ISBN: 0-7148-7400-0
EAN: 9780714874005
italian text
The Middle Eastern vegetarian cookbook
Hage Salma -
Phaidon Press Limited, 2016
ISBN: 0-7148-7130-3
EAN: 9780714871301
italian text
The Nordic baking book
Magnus Nilsson -
Phaidon Press Limited, 2015
ISBN: 0-7148-6872-8
EAN: 9780714868721
italian text
Where to drink coffee
Liz Clayton - Avidan Ross -
Phaidon Press Limited, 2017
ISBN: 0-7148-7392-6
EAN: 9780714873923
italian text
A Modern way to eat. Oltre 200 gustose ricette vegetariane (per sentirvi incantevoli)
Jones Anna -
Eifis, 2016
ISBN: 88-7517-125-4
EAN: 9788875171254
italian text
Cookbook book
Annahita Kamali - Florian Böhm -
Phaidon Press Limited, 2014
ISBN: 0-7148-6750-0
EAN: 9780714867502
italian text
Eating with the chefs. Family meals from the world's most creative restaurants
Per-Anders Jörgensen -
Phaidon Press Limited, 2014
ISBN: 0-7148-6581-8
EAN: 9780714865812
italian text
Erbe da bere. Infusi, macerati e decotti per tutte le stagioni
Nadia Gulluni -
Tecniche Nuove, 2018
ISBN: 88-481-3632-X
EAN: 9788848136327
italian text
Il diamante della Cucina
Chiara Piero -
Henry Beyle, 2016
ISBN: 88-99234-35-3
EAN: 9788899234355
italian text
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