LATEST ART BOOKS
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
cover price: € 160.00
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Books included in the offer:
Felice Palma. Massa 1583-1625. Collezione / Collection.
Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).
FREE (cover price: € 160.00)
Le botteghe del marmo
Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).
FREE (cover price: € 34.49)
Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo
Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).
FREE (cover price: € 30.00)
Bronzetti e Rilievi dal XV al XVIII Secolo
Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.
FREE (cover price: € 90.00)
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Unelaborated products
Phaidon Press Limited, 2021
ISBN: 1-83866-366-5
EAN: 9781838663667
italian text
What is cooking
Ferran Adrià -
Phaidon Press Limited, 2020
ISBN: 1-83866-133-6
EAN: 9781838661335
italian text
Coffee sapiens. Innovations through understanding
Phaidon Press Limited, 2019
ISBN: 1-83866-011-9
EAN: 9781838660116
italian text
Modernist cuisine at home
Phaidon Press Limited, 2015
ISBN: 0-9827610-1-5
EAN: 9780982761014
italian text
The photography of modernist cuisine
Myhrvold Nathan -
Phaidon Press Limited, 2015
ISBN: 0-9827610-2-3
EAN: 9780982761021
italian text
Ballymaloe desserts. Iconic recipes & stories from Ireland
Ryall JR -
Phaidon Press Limited, 2022
ISBN: 1-83866-527-7
EAN: 9781838665272
italian text
La Cucina per tutti di chef Stefano Barbato
Stefano Barbato -
Castello Editore, 2025
ISBN: 88-276-0520-7
EAN: 9788827605202
italian text
Portugal. The cookbook
Carreira Leandro -
Phaidon Press Limited, 2022
ISBN: 1-83866-473-4
EAN: 9781838664732
italian text
Si fa presto a dire cuoco. Viaggio fra gli abitanti del variegato mondo delle cucine professionali
Alessandro Morelli -
Tarka, 2025
EAN: 9791280246646
italian text
The mexican vegetarian cookbook
Margarita Carrillo Arronte -
Phaidon Press Limited, 2022
ISBN: 1-83866-526-9
EAN: 9781838665265
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Australia. The cookbook
Ross Dobson -
Phaidon Press Limited, 2021
ISBN: 1-83866-241-3
EAN: 9781838662417
italian text
Fäviken 4015. Days, beginning to end
Magnus Nilsson -
Phaidon Press Limited, 2020
ISBN: 1-83866-125-5
EAN: 9781838661250
italian text
I sapori del mondo. 500 gustose esperienze da fare una volta nella vita
Edizioni White Star, 2022
ISBN: 88-540-5126-8
EAN: 9788854051263
italian text
Peccatori di gola
Giancarlo Saran -
Bolis Edizioni, 2024
ISBN: 88-7827-604-9
EAN: 9788878276048
italian text
Septime. La Cave, Clamato, D'une île
Grébaut Berthand - Pourriat Théophile -
Phaidon Press Limited, 2021
ISBN: 1-83866-220-0
EAN: 9781838662202
italian text
Slippurinn. Recipes and Stories from Iceland
Nicholas Gill - Gisli Matt -
Phaidon Press Limited, 2021
ISBN: 1-83866-311-8
EAN: 9781838663117
italian text
Sovversivi in osteria. Storia, luoghi e ricette
Farinelli Guido -
Edizioni Era Nuova, 2024
ISBN: 88-6662-228-1
EAN: 9788866622284
italian text
The Latin American cookbook
Virgilio Martínez - Nicholas Gill -
Phaidon Press Limited, 2021
ISBN: 1-83866-312-6
EAN: 9781838663124
italian text
Today's special. 20 leading chefs choose 100 emerging chefs
Phaidon Press Limited, 2021
ISBN: 1-83866-135-2
EAN: 9781838661359
italian text
Ana Ros. Sun and rain
Ana Ros -
Phaidon Press Limited, 2020
ISBN: 0-7148-7930-4
EAN: 9780714879307
italian text
Cooking for your kids
Stein Joshua David -
Phaidon Press Limited, 2021
ISBN: 1-83866-252-9
EAN: 9781838662523
italian text
Cooking in Marfa. Welcome, we've been expecting you
Barnette Rocky - Lebermann Virginia -
Phaidon Press Limited, 2020
ISBN: 1-83866-049-6
EAN: 9781838660499
italian text
Dolci tentazioni. Con varianti senza glutine, latticini o vegane
Marianne Stewart -
Castello Editore, 2023
ISBN: 88-276-0366-2
EAN: 9788827603666
italian text
L'arte del tè
Uhl Joseph Wesley -
Castello Editore, 2023
ISBN: 88-276-0414-6
EAN: 9788827604144
italian text
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