LATEST ART BOOKS
Nicola Grassi (1682-1748)
Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.
cover price: € 90.00
|
Books included in the offer:
Nicola Grassi (1682-1748)
Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.
FREE (cover price: € 90.00)
Carlo Dolci. Complete Catalogue of the Paintings
English Text.
Firenze, 2015; paperback, pp. 392, 100 b/w ill., 186 col. ill., cm 24,5x28,5.
FREE (cover price: € 150.00)
ADVANCED SEARCH 
FILTER RESULT OF SEARCH
BY TOPIC
RESULTS OF SEARCH "series: Biblioteca Universale di Storia. Alimentazione"
Storia del cibo in 100 ricette
William Sitwell -
LEG - Libreria Editrice Goriziana, 2015
ISBN: 88-6102-272-3
EAN: 9788861022720
italian text
Al dente. Storia del cibo in Italia
Fabio Parasecoli -
LEG - Libreria Editrice Goriziana, 2015
ISBN: 88-6102-300-2
EAN: 9788861023000
italian text
L'Alimentazione e la cucina nell'antica Roma
Jacques André -
LEG - Libreria Editrice Goriziana, 2016
ISBN: 88-6102-263-4
EAN: 9788861022638
italian text
Out of Catalog
top