Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"
Perugia, Galleria Nazionale dell'Umbria, 4 marzo - 11 giugno 2023.
A cura di Picchiarelli V. e Pierini M.
Milano, 2023; ril., pp. 592, 650 ill. col., cm 24x21.
prezzo di copertina: € 40.00
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Libri compresi nell'offerta:
Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"
Perugia, Galleria Nazionale dell'Umbria, 4 marzo - 11 giugno 2023.
A cura di Picchiarelli V. e Pierini M.
Milano, 2023; ril., pp. 592, 650 ill. col., cm 24x21.
OMAGGIO (prezzo di copertina: € 40.00)
Michele Rocca e la pittura rococo a Roma
Brescia, 2004; ril. in cofanetto, pp. 310, ill. b/n e col., tavv., cm 24,5x31,5.
OMAGGIO (prezzo di copertina: € 180.00)
Cucinare per gli amici
Traduzione di S. Mancuso.
Milano, 2012; ril., pp. 269, ill., cm 21x26,5.
(Gli Illustrati).
OMAGGIO (prezzo di copertina: € 29.90)
French Design. Transmission and Know-how
Anne Bony - Lardet Alain
Skira
Testo Inglese.
Milano, 2012; br., pp. 280, 250 ill. col., cm 24x28.
ISBN: 88-572-1409-5 - EAN13: 9788857214092
Soggetto: Design
Testo in:
Peso: 1.52 kg
In the 19th century, they were adopted by a middle class that demanded to gain a status hitherto reserved for the aristocracy. Their heritage and archives are immense, as is their know-how. They contributed to the century to the extent that they regenerated their forces and raison d'être: a transmission implemented by today's creators.
This book will not be a mere catalogue but is instead intended as a tribute to excellence in the know-how of leading French firms which have succeeded in reinventing themselves in contact with designers and the unceasing challenges they face. Retracing the history of the most prestigious of these and highlighting their capacity to reinvent themselves by tackling the proposals formulated by the melting-pot of French designers, this volume will also aim to reveal and stress the unique qualities of craftsmanship.
French Design. Transmission and Know-how will be a must for graphic and fashion designers, marketing professionals, collectors and students.









