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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Total price: € 33.00 € 97.00

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Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Cook Up a Feast

Berry Mary

Penguin Books LTd

English Text.
Harmondsworth, 2010; hardback, cm 22,5x26,5.

ISBN: 1-4053-4445-8 - EAN13: 9781405344456

Languages: english text

Weight: 1.09 kg

The new book from cooking legend Mary Berry, featuring 150 new recipes for every occasion. Nothing else features the 'crowd-friendly' maths of catering for different numbers already worked out. There are also menu planners to show the best combinations for a stress-free party and information on preparing ahead and freezability options are given.

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Pietro Bellotti Detto Canaletty. Un Vedutista Veneziano nella Francia dell'Ancien Régime

€ 15.00 (€ 30.00- 50%)